| Characteristics: Ruby red with red fruit aroma reminiscent of cherries and plums. Rounded flavour with well blended tanins |
| Production
area:
The hills of paternopoli – a town situated within the taurasi d.o.c.g.region |
| Vine
exposition and altitude:South/south east 350/500 metres above sea level |
| Soil
type:
Clay/lime (calcareous) on compact sand |
| Vine
cultivation system:
Espalier and avellinese rays |
| Alcoholic
content:
12/12.5° vol |
| Harvest:
Hand picked end of october/beginning of november |
| Vinification
process:
Selection of grapes in vineyard and then in cellar. Maceration and fermentation at controlled temperature with the aid of micro oxygenisation with a minimum of 3 months maturing in bottles. |
| Graper
variety used: 100% aglianico |
| Accompanies:
Suggested to accompany roasts and game but can be appreciated with any meal |
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| Price:
€ 6,00
(tax excluded ) |
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