| Characteristics: Ruby coloured, brilliant and intense, compact. To the nose it presents elegance with traces of red fruits, floral scents and spices. In the palate the sensation is of the finest consistence, articulate and balanced with tannins well blended and a finale long and intense. |
| Production
area:
The hills of paternopoli – a town situated within the taurasi d.o.c.g.region |
| Vine
exposition and altitude:South /south east 350/500 metres above sea level |
| Vine
cultivation system:
Spalliera |
| Alcoholic
content:
14/15 % vol. |
| Vinification
process:
Strict selection of grapes, then soft presssing, fermentation controlled by latest generation vinification, aged in barrel and barriques of French rovere for twelve months and eventually micro oxygenated and finishing in bottles |
| Graper
variety used: 100% aglianico irpinia |
| Accompanies:
The King of Irpinia can not be approached when with the finest seasoned meats, ‘moglateilli’, soups of wild field greens, pork, beans and cornmeal pizza, hard mature cheese and definitely by itself for simple reflection |
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| Price:
€ 22,50
(tax excluded ) |
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