| Characteristics: Straw coloured with complex fruit aromas, pear, pineapple, with correct acidity, perfectly balanced
-- Special Reserve -- |
| Production
area:
Within the region designated ‘comprensorio del fiano di avellino d.o.c.’ |
| Vine
exposition and altitude:South/west 400 metres above sea level |
| Vine
cultivation system:
Guyot |
| Alcoholic
content:
12.5/13° vol |
| Harvest:
Hand picked second half of october |
| Vinification
process:
Selection of grapes in vineyard and then in cellar, light pressing, fermentation of must at controlled temperature. Maturing in stainless steel tanks for at least 4 months following by a minimum of 2 months maturing in bottles |
| Graper
variety used: 100% fiano di Avellino |
| Accompanies:
Suggested to accompany seafood and fish dishes of haut cuisine |
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| Price:
€ 13,50
(tax excluded ) |
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