| Characteristics: Clear ruby red colour with aromas of vanilla, spices and red fruits. Dry taste, smooth with balanced tanins. |
| Production
area:
The hills of paternopoli – a town situated within the taurasi d.o.c.g.region |
| Vine
exposition and altitude:South /south east 350/500 metres above sea level |
| Soil
type:
Clay/lime (calcareous) on compact sand |
| Vine
cultivation system:
Espalier and avellinese rays |
| Alcoholic
content:
12/13° vol |
| Harvest:
Hand picked at the end of october/beginning of november |
| Vinification
process:
Selection of grapes in vineyard and then in the cellar. Maceration and fermentation at controlled temperature. Maturing with aid of micro-oxygenisation first in stainless steel casks and subsequently for at least five months in new french oak barrels followed by at least 4 months in bottles |
| Graper
variety used: 100% aglianico |
| Accompanies:
Suggested to accompany dishes with strong flavours, mature cheeses and red meats |
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| Price:
€ 10,50
(tax excluded ) |
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