| Characteristics: Straw coloured with complex fruit aromas, soft on palate, fresh tasting, correct acidity, well harmonised |
| Production
area:
The hills of paternopoli – a town situated within the taurasi d.o.c.g.region |
| Vine
exposition and altitude:South /south east 350/500 metres above sea level |
| Soil
type:
Clay/lime (calcareous) on compact sand |
| Vine
cultivation system:
Espalier and avellinese rays |
| Alcoholic
content:
12/12.5° vol |
| Harvest:
Hand picked at the end of october |
| Vinification
process:
Selection of grapes in vineyard and then in cellar. Fermentation of must a low temperature, refining in stainless steel casks for at least 4 months with a minimum 2 months in bottles |
| Graper
variety used: 100% Coda di Volpe |
| Accompanies:
Suggested to accompany seafood sidhes, fresh fish, fresh cheeses or as an aperitif. |
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| Price:
€ 5,60
(tax excluded ) |
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