| Characteristics: Straw coloured with complex fruit aromas peach, vanilla and honey. Well structured and acidulous |
| Production
area:
Within the area designated ‘comprensorio del greco di tufo d.o.c’ |
| Vine
exposition and altitude:South /west 400 metres above sea level |
| Vine
cultivation system:
Guyot |
| Alcoholic
content:
12.5/13° vol |
| Harvest:
Hand picked second half of october |
| Vinification
process:
Selection of grapes in vineyard and then in the cellar. Light pressing, fermentation of must at controlled temperature. Refining in stainless steel casks and subsequently for at least 2 months in bottles |
| Graper
variety used: 100% greco di tufo |
| Accompanies:
Suggested to accompany sophisticated fish dishes or as an aperitif |
|
|
|
| Price:
€ 11,00
(tax excluded ) |
|
|
