| Characteristics: Straw coloured with green reflections, fruity and fresh with traces of green apple and sharp pineapple with a marked acidity in perfect harmony with the structure of the wine |
| Production
area:
Within the area designated ‘comprensorio della falanghina del beneventano i.g.t |
| Vine
exposition and altitude:South 250/400 metres above sea level |
| Soil
type:
CLAY/LIME (CALCAREOUS) ON COMPACT SAND |
| Vine
cultivation system:
ESPALIER AND PREGOLA RAYS |
| Alcoholic
content:
12/12.5° vol |
| Harvest:
Hand picked at the end of september |
| Vinification
process:
Selection of grapes in vineyard and then in the cellar. Light pressing, fermentation at controlled temperature. In stainless steel casks for a minimum of 3 months and subsequently for at least 2 months in bottles |
| Graper
variety used: 100% falanghina del Beneventano |
| Accompanies:
Suggested to accompany shell fish and fish dishes in general and is also an excellent aperitif. |
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| Price:
€ 5,60
(tax excluded ) |
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